
See, apparently pomegranates are a tasty fruit. I know this because I have had the opportunity to drink pomegranate juice on a few occasions. I know that the pomegranate has been eaten and traded for over 4,000 years in eastern Asia through Northern Africa and even parts of Europe. However, I really think the person who discovered pomegranates and the fact that they are edible was absolutely starving. For this, I have three reasons:
1) Their skin is incredibly thick, difficult to peel off, and not edible.
2) The membranes between the sections of seeds are very thick, bitter, and (again) not edible.
3) The pomegranate seeds are just that... juicy seeds! It isn't a nice piece of fruit that a person gets to bite into once they finally get to the "good stuff", but a myriad of slippery seeds that are difficult to pull from the membrane and have very little sweet juice before the bitter middle...
All that for approximately 70 calories and some vitamin C. So, what is the point of a pomegranate? I propose that, although the juice tastes nice and the colour is beautiful, a pomegranate is nearly pointless as a fruit. I'm positive that is the reason why my mother buys one every fall and lets it wither away!